Green Chili And Corn Casserole - cooking recipe

Ingredients

2 cups whole kernel corn (from frozen, not canned)
1/2 cup butter, melted
2 eggs, beaten
1/2 cup yellow cornmeal
1 1/2 teaspoons salt
1 cup sour cream
1 cup monterey jack cheese, grated
4 ounces green chilies, peeled

Preparation

Combine the first seven ingredients.
Rinse seeds from chilis, chop the chilis and add to mixture.
Pour into a greased casserole pan.
Bake at 350 degrees for 50 minutes (or until casserole is firm and has a golden brown color).