Crab & Bean Sprout Omelets - cooking recipe

Ingredients

4 eggs
1 (185 g) can crab, drained
2 cups bean sprouts
6 green shallots
1 teaspoon grated fresh ginger
SAUCE
1 tablespoon cornflour
1 cup water
1 teaspoon sesame oil
1 tablespoon light soy sauce
1/2 teaspoon sugar

Preparation

Beat the eggs with a whisk until light and frothy, mix in the crab, bean sprouts, shallots and ginger.
Lightly oil the base of a small fry pan, heat pan, add 1/6th of the omelet mixture.
Cook until set on one side, turn and cook other side.
Transfer to a serving plate - keep warm, cook remaining omelets.
SAUCE.
Blend cornflour with water in a small pan, add remaining ingredients. Stir over heat until sauce boils and thickens.
Pour sauce over cooked omelets.