Libbie'S Creamed Asparagus Over Toast - cooking recipe

Ingredients

1 lb asparagus
3 tablespoons flour
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
6 slices bread, toasted

Preparation

Cut asparagus into 1 inch pieces; cover with water and boil until tender.
Add flour to milk; stir so there are no lumps.
Drain asparagus, keeping 1 cup liquid.
Add the milk mixture, salt and pepper. Cook until thick.
Meanwhile, toast the bread, cut into points (halves).
Pour creamed asparagus over toast.