Grasshopper Pie - cooking recipe

Ingredients

24 marshmallows
2/3 cup milk
1 1/2 ounces creme de menthe
1 1/2 ounces Creme de Cacao
1/2 pint whipping cream, whipped
6 tablespoons butter or 6 tablespoons margarine, melted
1 1/2 cups chocolate wafer cookies, crushed

Preparation

Mix melted butter with wafer crums and line a 9\" pie plate with the crumbs.
Melt marshmallows with milk in top of a double boiler.
Cool, then add creme de menthe, creme de cacao, and whipped cream.
Pour cream mixture over crust and put in freezer until firm.
Will not freeze solid.
Remove from freezer and let stand 10 minutes before serving.
You can sprinkle the top with additional chocolate crumbs if that's what you like.