Mini Loaded Red Potatoes(Vegetarian) - cooking recipe

Ingredients

10 small red potatoes (2-inch in diameter)
1 tablespoon olive oil
1 teaspoon salt
3 slices vegetarian bacon
5 teaspoons low-fat sour cream
10 teaspoons cheddar cheese, shredded
6 chives, finely chopped
paprika (to garnish)

Preparation

Preheat the oven to 375*F.
Slice off the small portion from one side of each potato to create a flat base. Toss the potatoes in a bowl with the oil and salt.
Arrange potatoes, cut side down on a baking sheet. Bake 20-30 minutes, or until soft.
Meanwhile, cook the bacon till done, then chop or crumble.
Allow potatoes to cool slightly. Slice off the top of each potato and scoop ou 1 tbls. flesh. Stuff each potato with 1/2 teaspoons sour cream and 1 teaspoons cheese, then sprinkle with veggie bacon, chives and paprika. Enjoy!