Oven Bbq Pot Roast - cooking recipe

Ingredients

3 1/2 lbs chuck roast
water
salt
BBQ Sauce
8 ounces tomato sauce
1/4 cup red wine (or water)
2 tablespoons brown sugar
1/2 teaspoon salt
2 teaspoons prepared mustard or 1 teaspoon dry mustard
1 garlic clove, minced
1 medium onion, sliced
1/2 lemon, sliced

Preparation

In a large pot, cover roast with water; salt to taste.
Simmer covered on medium-low for 1-1/2 hours.
While roast is simmering mix remaining ingredients for sauce.
Drain water from roast and place roast in a baking dish.
Pour sauce over roast, coating well and cover with tight lid or foil.
Bake at 350 degrees Fahrenheit for 45-60 minutes or until tender.
Note: To reheat, add a little water, cover, and bake at 325 degrees Fahrenheit for about 30 minutes.