Tofu Crazy Chocolate Mousse - cooking recipe

Ingredients

13 1/3 ounces firm silken tofu
2 tablespoons instant coffee
3 tablespoons cocoa powder
1/2 teaspoon vanilla extract
1/3 cup Splenda sugar substitute, powder (or powdered sugar)

Preparation

To powder splenda, put in blender for about a minute. (or use powdered sugar).
Combine all ingredients, with an electric mixture in a large bowl.
Mix until smooth and fluffy.
Place in small serving dishes.
Chill for several hours before serving.