Hamburg Casserole - cooking recipe

Ingredients

1 lb ground beef
1 medium onion
1 1/2 teaspoons salt
1/2 teaspoon chili powder
1 1/2 cups canned corn
2 cups canned tomatoes
1 1/2 cups seasoned stuffing mix
1/4 cup water
1/4 cup melted margarine

Preparation

Brown ground beef in skillet adding chopped onion about half way through.
Drain meat of all fat and place in 2 1/2-quart casserole.
Mix in seasonings, tomatoes and corn.
In a bowl combine stuffing mix, water and margarine.
Spread stuffing over meat mixture.
Bake at 350\u00b0 for 30 to 40 minutes.