Salisbury Steak-Meatloaf - cooking recipe

Ingredients

1 1/2 - 2 lbs ground beef
1 (10 1/2 ounce) can cream of mushroom soup (use 2 cans if you are using 2 lbs beef)
1 (1 1/4 ounce) envelope onion soup mix
1 1/2 cups bread, crumbs
1/4 teaspoon minced garlic
pepper
1/3 cup water

Preparation

In a medium bowel combine mushroom soup,onion soup,garlic and pepper set aside.
In a large bowel mix together ground beef and 1/2 of your bread crumbs add 1/3 of soup mixture if it is to soft add the rest of your bread crumbs.
Place in a baking dish and shape in to a loaf size.Place in a 350 degree oven and cook of 30mins. After 30mins remove fat from pan and top with the reaming soup mixture cook for 10 more minutes.