Low Fat Chicken Noodle Soup For 2 - cooking recipe

Ingredients

8 ounces boneless skinless chicken breasts, cut into 1/2-inch pieces
2 ounces no yolk noodles, thin shape
3 ounces baby carrots, diced (about 1/2 cup)
1/4 cup diced celery
1/2 cup chopped onion
4 cups fat-free chicken broth
40 g frozen peas
2 teaspoons minced garlic
1 teaspoon poultry seasoning
1/2 teaspoon salt (optional)

Preparation

Spray a non-stick pot lightly with cooking spray, and heat over medium.
Add vegetables and garlic, and cook for 5-7 minutes.
Add chicken and cook an additional 5 minutes.
Add chicken broth, seasoning, and salt. Over high heat, bring to a boil. Reduce heat, cover, and simmer for 5-7 minutes.
Add noodles and simmer for 10 minutes, until noodles are vegetables are softened.