Welsh Crepes (Ffrois) - cooking recipe

Ingredients
    1 cup all-purpose flour
    1 pinch salt
    3 eggs
    1 3/4 cups milk
    vegetable oil or shortening, for pan frying
    6 tablespoons dried currants (divided)
    1/2 cup sugar
    2 lemons, juice of
Preparation
    Put the flour, salt, eggs, and milk in a bowl and beat at medium speed until blended. The mixture will be a thin batter.
    Prepare a non sticking pan of desired size by melting a small amount of oil or shortening to cover the bottom (the fat should be hot). Pour a scant 3 Tablespoons of batter into the pan, tipping it so that it coats the bottom. Sprinkle all over with 1/2 Tablespoon currants. Cook the first side until it is a golden brown. Turn the crepe with a spatula and cook the other side.
    Turn the crepe out onto a large plate, sprinkle with sugar and lemon juice, and roll up.
    Crepes can also be piled up and sliced in portions like a cake. Continue with remaining batter. Keep crepes warm in a 200\u00b0F oven. This recipe will make a dozen or more.

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