Butterbrickle Brownies - cooking recipe

Ingredients

1/2 cup margarine
1 cup white sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 (6 ounce) package chocolate-covered toffee bits
1 cup semi-sweet chocolate chips

Preparation

Preheat oven to 350.
In a large bowl, beat the margarine, white and brown sugars together until fluffy.
Add eggs and vanilla, beat well.
In another bowl, sift flour, baking powder, and salt.
Add to the creamed mixture, stirring well.
Fold in butter brickle bits, and chocolate chips.
Spread in a greased 9x13-inch pan.
Bake for 25-30 minutes.
Can be frosted with chocolate frosting.