Chicken Rice Soup - cooking recipe

Ingredients

2 cans chicken broth
2 medium sliced carrots
2 stalks chopped celery
1/4 cup uncooked long-grain white rice
1 can chicken
2 tablespoons parsley flakes
2 tablespoons garlic powder

Preparation

In medium saucepan mix broth, carrots, celery, parsley flakes, and garlic powder.
Heat to a boil over high heat.
Stir in rice, reduce heat to low.
Cover and cook 20 minutes or until rice is done.
Add chicken and heat through.