Autumn Chicken Salad - cooking recipe

Ingredients

2 medium gala apples, cored and diced
1 tablespoon lemon juice
4 cups cubed cooked chicken
1/2 cup chopped red onion
1/4 cup shredded carrot
1/2 cup pecan pieces
1/2 cup golden raisin
3/4 cup light mayonnaise, to taste
1/2 teaspoon sugar
1/4 - 1/2 teaspoon cinnamon
salt and pepper, to taste

Preparation

Place the diced apples in a large bowl and toss them in the lemon juice.
Add the cubed chicken, red onion, shredded carrots, pecan pieces, and golden raisins.
Stir together the mayonnaise, sugar, and cinnamon; pour over chicken salad mixture and toss to evenly coat.
Add salt and pepper to taste.
Chill at least 1-2 hours before serving.