Three Mushroom Soup - cooking recipe

Ingredients

1/4 lb shiitake mushroom, sliced
1/4 lb italian brown mushroom, sliced
1/4 lb white mushroom, sliced
3 pork medallions, cubed
1 medium onion, diced
3 cups water
1 can fat-free evaporated milk
1 teaspoon nutmeg
1 tablespoon flour
3 tablespoons olive oil
salt and pepper

Preparation

In a large soup pan.
Saute the onions and Mushrooms in the Olive Oil.
Mix the flour with one cup of water and add the water to the pan.
Bring to a low boil and add the evaporated milk and Nutmeg.
Simmer until heated through.
Salt and Pepper to taste.
Serve with a little Nutmeg sprinkled on top.