Potato Rice Balls - cooking recipe

Ingredients

2 cups leftover mashed potatoes, well seasoned
2 cups leftover rice
1 cup peas (frozen, fresh not canned)
1 cup shredded cheddar cheese
1 egg, beaten
1 cup seasoned bread crumbs
olive oil, spray

Preparation

Preheat oven to 425 degrees.
Combine the first 5 ingredients with clean hands. Form into balls and roll in bread crumbs pressing in to coat the balls.
Place on a olive oil spayed cookie sheet pan. Lightly spray the tops of the balls.
Place in oven and bake 10 minutes. Flip and bake 10 more minutes.
Remove and enjoy as is or drizzle olive oil over them, or dip in to your favorite tomato sauce.