Easy Yellow Thai Curry - cooking recipe

Ingredients

1 lb chicken breast, cut into bite-sized pieces
1 tablespoon vegetable oil
1 large onion, sliced
3 medium potatoes, peeled and diced
1 (14 g) can yellow curry paste (Maesri brand)
1 (13 1/2 ounce) can coconut milk

Preparation

Saute the chicken in the vegetable oil until just starting to turn golden. Add the onion and keep cooking until soft.
Add the potatoes and pour in the yellow curry paste and the coconut milk. Mix well. Bring to a boil, then reduce heat and simmer for 30 minutes or until the potatoes are cooked through. You can add a little chicken stock if the mixture starts to dry out.
Serve with Jasmine rice.