Cherry-Berry Sangria - cooking recipe

Ingredients

1 (750 ml) bottle dry red wine
2 cups cherry-pomegranate juice
1/2 lb cherries, pitted and halved (fresh or frozen)
1 cup strawberry, quartered
3/4 cup blueberries
2 tablespoons superfine sugar (optional)
1 (12 ounce) can carbonated lemon-lime beverage, cold

Preparation

In a large pitcher, combine wine, juice, cherries, berries, and sugar (if desired). Refrigerate at least 2 hours.
Just before serving, stir mixture and add lemon-lime soda. Serve over ice.