Lemon Garlic Chicken - cooking recipe

Ingredients

1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 lbs boneless skinless chicken
2 tablespoons butter
1/2 cup white wine
3 tablespoons fresh lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granule
1 teaspoon fresh parsley, chopped

Preparation

Mix the oregano, salt, and pepper together; rub the mixture into chicken.
Melt butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in crockpot.
In the same skillet, mix the wine, lemon juice, garlic, and bouillon. Bring the mixture to boil; pour over the chicken.
Cover, and cook on High for 3 hours, or Low for 5 hours. Add the parsley 15-30 minutes before the end of the cook time.