Pea Salad - cooking recipe

Ingredients

1 (12 ounce) bag frozen peas, thawed and drained (dry as possible)
6 slices bacon, cooked crisp and chopped
1 (4 ounce) can water chestnuts, slice thinly (julienne)
5 ounces mayonnaise
3 ounces blue cheese, crumbled
salt and pepper

Preparation

Combine mayo and bleu cheese.
Add to all other ingredients and toss.
Chill and enjoy!