Spicy Indian Carrots - cooking recipe

Ingredients

8 carrots, grated
1 tablespoon butter
1 tablespoon oil
1 pinch fennel seed
1 bay leaf
1 teaspoon salt
1 chili
1 tablespoon coconut
1/4 teaspoon turmeric

Preparation

put in butter with oil in pan.
get hot.
add spices.
add carrots saute for 15 minutes( i needed to add a little water here ).
until soft.
add coconut serve.