Chili With Ravioli - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
1 lb lean ground beef
1 1/2 teaspoons dried oregano
3 tablespoons chili powder
1 teaspoon salt
2 (16 ounce) cans chili beans (pinto beans packed in chili sauce)
1 (28 ounce) can crushed tomatoes
25 ounces frozen cheese ravioli (or so)
4 ounces grated sharp cheddar cheese

Preparation

Heat vegetable oil in a wide deep skillet or dutch oven.
Add onion, and cook over medium-high heat for 5 mins until onion is translucent.
Add ground beef and, using a large spoon or fork to break up, cook until the meat is browned.
Add next 5 ingredients, rinsing out each can with a few tablespoons of water and adding the water to the pot.
Cook for 15-20 minutes to let the flavors blend.
Salt to taste.
As the chili simmers, bring a large pot of water to boil and salt the water.
When the water boils, add the frozen ravioli, and when the water returns to a boil, lower heat to simmer.
Cook 4 or 5 mins until ravioli is cooked through.
Place in serving bowls with chili over the top, sprinkled with grated cheese.