Glazed Lemon-Dill Carrots - cooking recipe

Ingredients

1 lb carrot, peeled and sliced
1 teaspoon cornstarch
1/3 cup chicken broth
1 tablespoon lemon juice
1/4 teaspoon dried dill weed
2 teaspoons butter
salt
ground black pepper

Preparation

Steam carrots until tender, about 8-10 minutes.
In a small heavy pot, dissolve cornstarch in chicken broth. Stir in lemon juice. Cook over medium heat, stirring constantly, until sauce thickens and boils. Remove from heat.
Stir in dill, butter, salt, and pepper. Pour over carrots. Toss and serve.