Heirloom Tomato And Mozzarella Salad - cooking recipe

Ingredients

4 medium heirloom tomatoes, wedged (I like mixing green, deep purple, yellow and orange)
6 ounces fresh mozzarella cheese, either in bite size balls (Bocconcini)
4 ounces kalamata olives, pitted and chopped
12 leaves fresh basil, torn
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
sea salt
cracked pepper

Preparation

In a wooden salad bowl toss all ingredients together.
Season with salt and pepper according to taste.
Serve immediately.