Bacon-Onion Dip - cooking recipe

Ingredients

6 slices bacon, finely chopped
8 ounces light cream cheese, softened
1 cup light sour cream
1/2 cup shredded cheddar cheese
2 green onions, finely chopped
potato chips or cracker

Preparation

In a nonstick skillet over medium-high heat, cook bacon 7 to 8 minutes or until crisp.
Transfer to a paper towel-lined plate to drain.
Place all ingredients, except bacon in your slow cooker.
Crumble the bacon and sprinkle on top.
Cover and cook on high for 1 hour or until cheese is melted (do not stir).
Reduce heat to low until ready to serve.