Maple Baked Beans (Crockpot) - cooking recipe

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
3 cups navy beans or 3 cups great northern beans, cooked, drained if canned
1/2 cup maple syrup, pure recommended
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 cup tomato paste, mixed with 1 1/4 cup hot water

Preparation

Heat the oil in a large skillet over medium heat. Add the onions, cover, and cook until softened, about 5 minutes.
Add onions, and all remaining ingredients to crockpot, cover, and cook on low for 6-8 hours.