Lazy Man'S Ribs - cooking recipe

Ingredients

2 1/2 lbs pork baby back ribs, cut into eight pieces
2 teaspoons cajun seasoning
1 medium onion, sliced
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup orange juice
1/3 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
1 tablespoon barbecue sauce
1 teaspoon stone ground mustard
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon liquid smoke
salt, to taste
5 teaspoons cornstarch
1 tablespoon water

Preparation

Rub ribs with cajun seasoning.
Layer ribs and onions in a 5-quart slow cooker.
In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, bbq sauce, mustard, paprika, garlic powder, liquid smoke, and salt to taste.
Pour over ribs; cover and cook on LOW for 5 1/2 to 6 1/2 hours or until meat is tender.
Remove ribs and keep warm, Strain cooking juices and skim fat; transfer to a saucepan.
Combine cornstarch and water until smooth; stir into juices.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with ribs.