Junior Mint Ice Cream Ribbon Pie - cooking recipe

Ingredients

6 ounces Junior mints, 4 (1.6 oz boxes)
1 tablespoon butter
2 cups ice cream, softened any flavor
8 inches prepared graham cracker crusts
3 cups vanilla ice cream, softened

Preparation

Place 1 pack of junior mints in freezer.
Melt remaining mints with butter, microwave 30-45 seconds or in saucepan over low heat.
Spread the 2 cups ice cream into prepared crust.
Drizzle with melted mints.
Place in freezer until chocolate is set, about 10 minutes.
Chop frozen mints and stir into 3 cups vanilla ice cream.
Spoon on top of set chocolate.
Loosely cover and freeze several hours or overnight.