Bacon-Cheddar Dip - cooking recipe

Ingredients

1 (16 ounce) container reduced-fat sour cream
1 cup 2% milk reduced-fat sharp cheddar cheese, shredded
1/4 cup bacon, crumbled
2 green onions, sliced
assorted cracker

Preparation

Mix all ingredients except crackers, cover.
Refrigerate 1 hour.
Serve with crackers.