Deer Hunters Cake - cooking recipe

Ingredients

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon vanilla
2 eggs
1 cup pecans
2 cups crushed pineapple in juice
8 ounces cream cheese
1 box powdered sugar
1/2 cup pecans
1 teaspoon vanilla
1/2 - 1 cup margarine (or butter)

Preparation

Mix first 7 ingredients.
Bake 350* 30-40 minutes.
ICING: cream cheese, powder sugar, pecans, vanilla, margarine.
Mix softened cream cheese and margarine.
Add sugar and vanilla beat until smooth.
Add pecans.
Poke holes in top of cake while hot.
Spread icing over cake.