Healthy Vegetarian Carrot Snack Cake - cooking recipe

Ingredients

2 cups whole wheat flour
2 cups carrots, grated
1 cup nuts, chopped, pecans if possible
1/2 cup coconut flakes, dry unsweetened
1/2 cup raisins
1 teaspoon baking soda
1/2 teaspoon ground aniseed
2 big bananas, ripe and mashed and beaten until fluffy
1/2 cup peanut oil
1/2 cup brown sugar, loosely packed

Preparation

Turn on the oven, set to 350.
Mix flour, carrots, nuts, coconut, raisins and baking soda in a big bowl.
Mix anise, bananas, oil and brown sugar in a smaller bowl.
Add wet ingredient mixture to dry ingredient mixture, and stir gently but thoroughly. Add some milk, a bit at a time, if the batter is too thick to stir comfortably (it should be thick, though, not runny!).
Pour into large buttered cake pan.
Bake 35-40 minutes, until toothpick or knife inserted in the middle comes out clean.
Allow to cool in pan, and cut into squares. Refrigerate if you want it to last longer. Enjoy!