Smooth And Savory Potato Soup - cooking recipe

Ingredients

12 baby carrots
1 large onion
6 medium potatoes
7 cups chicken broth
1 cup half-and-half
3 tablespoons butter
pepper

Preparation

Boil the carrots, onion and 4 peeled potatoes in the broth until tender. Using immersion blender or regular blender, puree vegetables. Add the butter, 2 remaining washed, unpeeled and cubed potatoes (Yukon gold work great for this) and pepper to taste. When the potatoes are tender, add the half and half. Done!