Apple-Grape Glazed Pork Chops - cooking recipe

Ingredients

2 pork chops, center-cut
2 tablespoons Grill Mates cinnamon chipotle rub
1 tablespoon grape jelly
2 tablespoons apple butter
1 tablespoon oil

Preparation

Heat oil in medium skillet over medium high heat. Coat chops with rub. Brown in oil on each side until chops are done.
Heat jelly in microwave dish until warm. Add apple butter to warm jelly. Brush on chops.