Caramel Apple Salad - cooking recipe

Ingredients

1 (14 ounce) can dulce de leche
1 quart Greek yogurt
2 cups chopped apples
1/2 cup peanuts, shelled (optional)

Preparation

Combine the dulce de leche and the greek yogurt until smooth.
Stir in the chopped apples and peanuts (if using) until well combined.
Let chill for a couple of hours before serving.