Light 'N' Creamy Mashed Potatoes - cooking recipe

Ingredients

3 lbs potatoes, peeled and quartered
4 ounces fat free cream cheese, cubed
1/2 cup reduced-fat sour cream
1/2 cup nonfat milk
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 tablespoon minced chives
1 dash paprika

Preparation

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
Mash the potatoes. Add the cream cheese, sour cream, milk, salt, garlic powder and pepper; beat until smooth. Stir in chives. Sprinkle with paprika.