Roasted Potatoes In Olive Oil And Herbs - cooking recipe

Ingredients

1 kg small potato
1/4 cup olive oil
5 garlic cloves, finely minced
coarse salt
fresh coarse ground black pepper
assortment of fresh herbs
rosemary
thyme
sage
oregano, all finely minced

Preparation

Preheat the oven to 250 degrees centigrade.
Do not peel the potatoes. Cook them in boiling water until soft. Cool until the potatoes are comfortable to hold in your hand.
Halve the cooked potatoes and score the undersides in a crisscross pattern. Transfer them to a large bowl.
Add the olive oil and fresh herbs to the bowl. Mix well until the potatoes are all coated.
Place the potatoes cut side up in a roasting pan and roast in the oven for 30 minutes.