Juicy Peach Crisp - cooking recipe

Ingredients

6 fresh peaches, skinned and chopped (or sliced)
1 cup flour
1 cup white sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, soft
1/2 teaspoon almond extract (the defining ingredient!)

Preparation

Oven@ 375.
Combine peaches with almond extract and place in a greased 8-inch pan.
Combine the rest of the ingredients until you have a crumbly consistency.
Sprinkle the crumb mixture over the peaches.
Bake for 45 minutes.
Serve hot with a puddle of melting ice cream!