Rice Jello - cooking recipe

Ingredients

1 (13 ounce) container Cool Whip, thawed
1 cup crushed pineapple, drained
1 cup rice, cooked and cooled
1/2 cup sugar
6 ounces Jello gelatin, any flavor you like (orange is very good)
24 ounces small curd cottage cheese

Preparation

Mix together and chill.