Horseradish Sauce For Standing Rib Roast (Martha Stewart) - cooking recipe

Ingredients

1 tablespoon freshly grated horseradish (or 3 tablespoons store bought)
salt and pepper
1/2 lemon, juice of
1 cup heavy cream, whipped to soft peaks

Preparation

Stir horseradish, salt, pepper, and lemon juice into whipped cream.