Chicken Sandwiches With Lemon Mayonnaise - cooking recipe

Ingredients

Lemon Caper Mayonnaise
2 tablespoons light mayonnaise
1/2 tablespoon fresh lemon juice
1/2 teaspoon finely grated lemon zest
1/2 teaspoon capers, drained
Sandwiches
2 focaccia rolls (or your favorite bread sliced)
10 slices cucumbers (thin slices)
baby lettuce or watercress leaf
5 cherry tomatoes or 5 grape tomatoes, cut lengthwise
2 tablespoons shredded carrots
slivered red onion, to taste
1 cooked chicken breast fillet, shredded into long strips
1 teaspoon Dijon mustard
salt and pepper

Preparation

Lemon-Caper Mayonnaise: Mix mayonnaise, lemon juice, zest, and capers in a small cup or bowl and set aside.
Sandwich: Split rolls in half. On the bottom half of each roll, spread the lemon caper mayonnaise.
Add the cucumber slices, baby lettuce, tomatoes, shredded chicken, slivered onion and grated carrot. Season with salt and pepper and top with the last two slices of rolls spread with Dijon mustard.