Chimichurri Chicken Strips - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut in strips
1 cup minced parsley (about 1/2 \"bunch\")
3 cloves garlic, minced
1/3 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon coarse grind black pepper
1/2 teaspoon dried oregano or 1 teaspoon fresh oregano
1/4 teaspoon cayenne pepper

Preparation

Combine all ingredients in a plastic zipper bag.
Marinate chicken strips for at least 4 hours.
Remove chicken from marinade; discard remaining marinade.
Chicken is best if grilled (perfect threaded on a skewer), but can be pan-fried until very brown for about 5 minutes per\"side\" or until thoroughly cooked.