Chicken In Cardamom-Yogurt Sauce - cooking recipe

Ingredients

1 1/2 cups plain yogurt
1 1/2 cups tomato puree, canned
3 tablespoons cumin
2 tablespoons coriander
2 tablespoons canola oil
4 teaspoons paprika
1 tablespoon celery seed
1 1/2 teaspoons cayenne
1 teaspoon salt
1 teaspoon ginger
1/2 teaspoon cardamom
1/8 teaspoon clove
5 garlic cloves, minced
2 lbs chicken thighs, skinned and trimmed
3 cups cooked basmati rice

Preparation

Preheat oven to 350\u00b0F
Whisk first 13 ingredients in a 2-quart baking dish. Add chicken; stir to coat.
Bake until chicken is cooked through, about 40 minutes.
Divide rice among bowls. Top with chicken and sauce.