Cooked Buttercream Frosting - cooking recipe

Ingredients

2 cups granulated sugar
1 cup butter
1 teaspoon vanilla extract
6 ounces evaporated milk

Preparation

Combine all ingredients in saucepan, mix well.
Let stand for 1 hour.
Cook to soft boil stage or 234\u00b0F on candy thermometer, stirring occasionally.
Beat until creamy and of spreading consistency.
Frost cooled cake.