Baked Spicy Rice - cooking recipe

Ingredients
    1 cup long-grain rice, uncooked
    2 (10 ounce) cans diced tomatoes and green chilies, undrained
    1 cup water
    1 teaspoon salt
    2/3 cup pimento stuffed olive, sliced
    1/4 cup vegetable oil
    1/2 cup chopped onion
    1 cup shredded monterey jack cheese (4 oz)
Preparation
    Combine all ingredients in a shallow greased 2-quart baking dish.
    Cover and bake at 350 for 45 minutes.
    Stir well, and bake, uncovered, 15 additional minutes or until liquid is absorbed and rice is tender.

Leave a comment