Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic) - cooking recipe

Ingredients

1/2 lb fresh rock shrimp (or large shrimp cut in half)
2 dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable)
1 garlic clove, thinly sliced lengthwise
1 teaspoon chopped parsley
1/4 cup olive oil
salt and pepper

Preparation

Skewer shrimp on 6-inch bamboo skewers. Combine the remaining ingredients and marinate shrimp overnight in the mixture.
Season the shrimp with salt and pepper and sear in a hot pan.