Super Garden Harvest Soup - cooking recipe

Ingredients

1 1/2 teaspoons canola oil
1/2 medium onion, chopped
1/2 carrot, chopped
2 garlic cloves, crushed
1/2 red pepper, chopped
4 cups chicken stock
14 ounces diced tomatoes, undrained
1 cup water
1/2 small cabbage, thinly sliced

Preparation

Saute onion in oil in large saucepan about 5 minutes, stirring occasionally.
Stir in carrot, garlic and red pepper; cook until tender.
Add stock, tomatoes, water and cabbage; simmer uncovered 20 minutes.
Season to taste with hot sauce. and garnish with cilantro if desired.