Tomatillo Sauce - cooking recipe

Ingredients

1 tomatillos, husked and rinsed or (13 ounce) can tomatillos
1 jalapeno, seeded and chopped
6 sprigs cilantro, chopped
1/2 small white onion, chopped
1/2 teaspoon salt
1/4 cup water

Preparation

If using fresh tomatillos, boil in salted water to cover until JUST tender, about 8-10 minutes. Drain. For canned ones, just drain them.
Place the tomatillos, cilantro, and onion in a blender or processor. Blend until coarsely pureed.
Put in a bowl, and add 1/4 cup water or until it has reached a sauce-like consistency. Add salt, and let stand 30 minutes before using.