Cajun Dressing - cooking recipe

Ingredients

1 lb hot bulk pork sausage
1 small onion, chopped
1 small green pepper, chopped
1 1/2 stalks celery, chopped
1 (1 1/4 ounce) envelope instant chicken noodle soup mix
1 cup uncooked long grain rice
3 cups water

Preparation

Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining ingredients, and stir well.
Place mixture in a lightly greased 12-x8-x 2 inch baking dish. Cover and bake at 350\u00b0F for 1 hour or until moisture is absorbed.