Grilled Yogurt Coriander Chicken - cooking recipe

Ingredients

4 chicken breasts (or 8 chicken thighs)
1/2 cup yogurt
1 teaspoon coriander seed (or 2 T cilantro, chopped)
1 tablespoon lemon juice (or lime juice)
1/4 teaspoon hot pepper flakes

Preparation

Combine the ingredients in a zip lock bag and add the chicken. Marinate for a minimum of 2 hours up to 24 hours.
Preheat the grill.
Grill the chicken until cooked, 20 - 25 minutes.