Easy Artichoke Dip - cooking recipe

Ingredients

1 (6 ounce) jar marinated artichoke hearts
1 cup mayonnaise
1 cup grated parmesan cheese

Preparation

Drain artichokes. Grind in food processor until only small chunks remain.
Mix all together in an oven-proof dish.
Bake uncovered at 325 degrees for 20 minutes, until brown and bubbly.
Allow to cool for 5-10 minutes, because it comes out very hot!